The French Menu Cookbook; A Revised and Updated Edition of a Culinary Classic. Richard Cookery - Olney.

The French Menu Cookbook; A Revised and Updated Edition of a Culinary Classic

Boston: David R Godine, 1985. Revised. Cloth. Cloth 8vo in dustwrapper. First printing of the first revised and updated edition of this culinary classic cookbook. 295 pp. Illustrations by Judith Eldridge. A lovely near fine copy in clipped, but otherwise near fine dustwrapper. Near Fine / near fine. Item #29463

Price: $40.00

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