Vittles for the Captain - Cape Cod Sea-Food Recipes
Provincetown: The Modern Pilgrim Press, 1941. First edition. Paperback. Decorated stapled wrappers. 55 pp. Brief foreeord by Harriet Adams. With dozens of seafood recipes like Baked Clams, Lobster Pie, Mohle and much more. A very good copy. Very Good. Item #30808
Price: $75.00